Cook and Create- Cooking & DIY (Entry Level 2)

August 19, 2024

Date and Time

19/08/2024

10:00 am-2:00 pm

Content:

Learn how to read and interpret nutritional information on food labels
Develop skills to compare fat, sugar, and salt content to make healthier choices
Learn essential cooking skills for everyday life and independent living
Develop confidence in preparing simple, healthy, and affordable meals
Create practical DIY projects while building planning, problem-solving, and teamwork skills
Develop creativity, confidence, and hands-on skills through engaging activities

Accreditation Details:

Agored Numeracy – Healthy Eating – Food Label Information – Level Entry Two

Course Length:

This course is 16 hours